Crock Pot Monday: French Dip Sandwiches

Yay! I'm finally out of the "gross crock pot recipe" slump! This recipe was so easy and really good! I found it on Pinterest (of course). Here is the link for the original post. I thought it was going to be too salty because of all the salty liquids- but actually I think it was seasoned well. I just added a little extra spice. We had a lot left over so tomorrow I'm planning on straining off the liquid and mixing in some BBQ sauce- instant chopped beef sandwiches! Super easy and delish way to reuse the leftovers!

Ingredients:
- 2-3 pounds beef chuck roast
- 1 onion, sliced
- 1 can of beef broth
- 1/2 cup of water
- 1/4 cup of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon or Creole mustard
- 2 cloves of garlic, minced
- submarine rolls
-  salt and pepper

Directions:
1) Place the onions in the slow cooker.
2) in a small bowl, whisk together the beef broth, water, soy sauce, Worcestershire sauce, mustard, and garlic. Pour over the onions.
3) Season both sides of the beef with salt and pepper and place on top of the onions.
4) Cook on low for 7-9 hours or until beef is falling apart. Remove beef from liquid, shred with two forks, and then return to liquid.
5) Serve on submarine rolls with provolone cheese and jalapenos. Voila!

  Get Cookin'!