I found this recipe on Pinterest (of course) and had to try it. About a month ago I used the Pioneer Woman's recipe for completely homemade cinnamon rolls... It was a total pain and took forever to make! These were so easy and SO good! In my opinion, they were just as delish as PW's recipe. A total score!
Ingredients:
- 1 can of crescent rolls
- 1 tablespoon of melted butter
- cinnamon and brown sugar
- 2 ounces of cream cheese, softened
- 1/8 cup of butter, softened
- 3/4 cup of powdered sugar
- 3/4 teaspoon of milk
- 1/4 teaspoon of vanilla
Directions:
1) Unroll the triangles and lay them side by side. Pinch the seems together to form one big rectangle.
2) Brush on 1 tablespoon of melted butter.
3) Sprinkle with cinnamon and brown sugar.
4) Roll the dough into one big log then cut into even slices.
5) Place in a pan and bake at 375 degrees for 8-10 minutes, or until golden brown.
6) For the icing: mix the cream cheese, butter, powdered sugar, milk, and vanilla. Beat well and then frost rolls when they come out of the oven.
7) Voila!
Get Cookin'!
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