I saw this recipe online and I thought it was a neat idea. Perfect appetizer for a "grill-out." I was a little nervous about how the ground beef would cook without totally burning the bacon- but it was fine and both Jason and I ended up really enjoying these!
Ingredients:
- lean ground beef
- bacon
- 1 red onion, chopped fine
- 1 jalapeno, seeded and chopped fine
- 1/2 cup of seasoned breadcrumbs
- seasoning: Montreal steak seasoning, Worcestershire sauce, Tony's, garlic powder
- You will also need toothpicks
Directions:
1) Soak the wooden toothpicks in water while preparing the meatballs.
2) Spread the ground meat out on a plate and sprinkle the breadcrumbs over it.
3) Add the seasoning, onion, and jalapeno and mix altogether.
4) Roll 2 inch (approximately) meatballs and wrap with bacon- use a toothpick to secure bacon.
5) Grill for about 10 minutes, or until bacon is crisp.
6) Voila!
Get Cookin'!
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