School is back in full swing...And so is Crock Pot Monday! I tried this super easy recipe in my slow cooker and it was delish! It's probably my new favorite way to cook a brisket. It was tender and juicy, and it had a slight smokey taste like it was cooked on a grill. Jason loves brisket and he absolutely LOVED this! We will definitely be having this again very soon. You can view the original recipe here, and a short video on how to put the foil in your crock pot.
Ingredients:
3-4 pound brisket, trimmed
1/4 cup of liquid smoke
1/2 teaspoon of celery salt
1/2 teaspoon of garlic salt
1/2 teaspoon of onion powder
a sprinkle of Tony's
Directions:
1) Line the bottom of your crock pot with foil. I used 2 pieces to make sure none of the juice leaked out.
2) Place the brisket in the crock pot. Pour the liquid smoke on top.
3) Sprinkle all seasonings on top.
4) Cook on low for 8-12 hours.
5) Voila! Seriously, it's that easy.
Try this soon!
Get Cookin'!
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