A very dear teacher friend of mine made this delicious fudge for me 2 years in a row- so this year I decided I would make some! This recipe is from the Kraft Foods website. One thing I love about Kraft recipes is that they are quick and easy! I really love this fudge- and the recipe makes a 13x9 pan full, perfect for sharing. You can also make this in the microwave! I'll put the details below. Jason brought a pan with him to work and he said his coworkers devoured it. If you need a simple and delicious gift for a friend or maybe a dessert for a holiday party- try this! You will love it!
Ingredients:
- 3 cups of sugar
- 3/4 cup of butter
- 1 small can of evaporated milk (5 ounces or 2/3 cup)
- 1 package of semi-sweet milk chocolate chips
- 1 jar, 7 ounces, of Jet Puffed marshmallow creme
- 1 cup of chopped walnuts
- 1 teaspoon of vanilla
Directions:
1) Line a 13x9 inch pan with foil, with ends of foil extending over sides.
2) Bring sugar, butter, and evaporated milk to a rolling boil, stirring constantly. Cook for about 4 minutes.
3) Add chocolate and marshmallow creme, stir until melted.
4) Add nuts and vanilla, mix well.
5) Pour into pan and spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from the pan before cutting into squares. I used a pizza cutter to make the cutting easy.
Microwave Preparation:
To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.
Thanks, Laurie, for sharing this great recipe!
Get Cookin'!
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