This is Paula Deen's recipe and it is so good! The best part is that it's quick and easy. I really like the fact that the banana flavor doesn't overwhelm you- it's subtle but just enough. I first tried this at a party and was so impressed!
Ingredients:
- 2 bags of Pepperidge Farm Chessman cookies
- 6 bananas, sliced
- 2 cups of milk
- 1 (5 ounce) box of instant French Vanilla pudding
- 1 (8 ounce) package of cream cheese, softened
- 1 (14 ounce) can of sweetened condensed milk
- 1 (12 ounce) container of whipped cream
Directions:
1) Line the bottom of a 13x9 dish with 1 bag of cookies and layer bananas on top.
2) In a bowl, combine the milk and pudding mix with an electric mixer.
3) In another bowl, combine the cream cheese and condensed milk together until smooth.
4) Fold the whipped cream into the cream cheese mixture.
5) Add the cream cheese mixture to the pudding mixture and stir until well blended.
6) Pour the mixture over the cookies and bananas, half way up the pan.
7) Make another layer of bananas.
8) Add the remaining mixture and top with cookies.
9) Voila!
I have made this a few times for dinner parties/events and every time my friends rave about how delish it is! Try it and you will see!
Get Cookin'!
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