Honey Moon Rolls

I just stumbled upon this recipe yesterday and I had to try it! It was super easy and really good! Jason said the rolls remind him of Christmas time- I think just because we eat cans and cans of crescent rolls during the month of December. The website I borrowed this recipe from listed this as a breakfast food but I think it makes a great dessert! Next time I think I will use pecans instead of almonds.


Ingredients:
- 3 ounces of softened cream cheese
- 1.5 tablespoons of honey
- 1/8 cup of sliced almonds
- 1 can of crescent rolls
- a dash of cinnamon and sugar

Directions:
1) Combine cream cheese, honey, and almonds.
2) Place 1 teaspoon of mixture in the center of each crescent triangle. Fold the edges in and roll up.
3) Bake at 375 degrees for 10-12 minutes.
4) Sprinkle with cinnamon, sugar, and drizzle with additional honey.
5) Voila!

  Get Cookin'!