Grilled Avocados

I skipped Crock Pot Monday this week because of the Super Bowl...I just didn't get to the store! So I thought I'd share a simple and easy favorite of mine. This is so quick and SO good! I thought that grilling an avocado would make it mushy but it doesn't. But you have to put the olive oil and lime juice; we tried it once without it and the avocado burned. We like to put a dollop of sour cream in the avocado- but a good friend of mine also puts a little salsa on top of the sour cream and she loves it! I will be trying that soon. If you like avocados you will love this! It gives them a whole new taste. Try it and you will see!

Ingredients:
- avocado halves
- lime juice
- olive oil
- salt and pepper

Directions:
1) Cut all the way around the avocado but do not cut through the seed. Once you have cut all the way around, twist the 2 pieces until they come apart. Stab the seed with a knife and trash it.
2) Now you should have 2 avocado halves with the skin still on and a hole where the seed was originally. Sprinkle the halves with olive oil, limes juice, salt and pepper.
3) Grill meat down for 3-5 minutes on about medium heat. Remove when grill lines start to appear.
4) Top with sour cream and enjoy!

  Get Cookin'!