Wednesday, March 28, 2012
Crock Pot Monday: Buffalo Chicken
Super simple and yummy! I was a little skeptical of this recipe at first, but we ended up eating it two days in a row! If you like wing sauce and/or buffalo wings, you should try this.
Ingredients:
- 3 chicken breasts
- 1 package of ranch seasoning mix
- 1 bottle (12 ounces) of Frank's wing sauce
Directions:
1) Mix together the whole bottle of sauce and the seasoning mix.
2) Put chicken breasts in the crock pot and pour the sauce on top.
3) Cook on low for 5-7 hours.
4) When chicken is fully cooked, shred with two forks. Serve on buns. Voila!
Get Cookin'!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment