Wednesday, March 28, 2012

Crock Pot Monday: Buffalo Chicken


Super simple and yummy! I was a little skeptical of this recipe at first,  but we ended up eating it two days in a row! If you like wing sauce and/or buffalo wings, you should try this.

Ingredients:
- 3 chicken breasts
- 1 package of ranch seasoning mix
- 1 bottle (12 ounces) of Frank's wing sauce

Directions:
1) Mix together the whole bottle of sauce and the seasoning mix.
2) Put chicken breasts in the crock pot and pour the sauce on top.
3) Cook on low for 5-7 hours.
4) When chicken is fully cooked, shred with two forks. Serve on buns. Voila!

  Get Cookin'!

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