I think this is the ultimate comfort food! Pan fried round steak (AKA chicken fried steak) makes me happy. Like, ear to ear grinning with all of my teeth happy! And surprisingly it is really easy to make. Serve it up with some white gravy and mashed potatoes- you will love it! You can easily fry this in a deep fryer. But I actually like to use a skillet with only a small amount of oil.
Ingredients:
- extra tenderized round steak (HEB calls it "cube steak")
- 1 cup of flour
- seasoning (about 1 teaspoon)
- 3 teaspoons of black pepper
- 1/2 cup of canola oil for frying
Directions:
1) Heat the oil in a skillet over medium heat.
2) Mix together the flour, seasoning, and pepper in a shallow dish.
3) Season both sides of the steaks with salt and pepper. Dip each in the flour mixture, pressing to coat with as much flour as possible.
4) Fry pieces of steak in oil. Flip when sides are deep, golden brown and cook for about 1 minute on the other side.
5) Remove and indulge yourself in this delish creation!
Get Cookin'!
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